Whisky & Food

“Ann MILLER, the Dram Queen, you have taught me all there is to know about Scotch! You’ve done so with a long lasting impression. Can’t recommend you enough!”
Clarisse DanielsRegional Director Global Travel Retail – EMEIA & Americas, Whyte & MacKay

Dram-Feast -
Scotch whisky
paired with Scottish food

Enjoy a two-hour tutored whisky and food tasting experience featuring Scotch whiskies, each perfectly paired with to Scottish delicacies by Master of the Quaich, Ann Miller.

Savour a tasting of four Scotch whiskies, paired with seasonal small plates of smoked salmon, venison salami, and local cheese served with oatcakes plus a sweet treat.

An entertaining and informative experience in Ann’s Dram Room showcasing Scotland’s wonderful food and whiskies as well as their stories.

  • As each dram is tasted, Ann discusses the region where it is produced, its distinctive features, and relates these to the distillery featured in the tasting.
  • She explains each distillery’s different production, distillation and maturation methods and links them to the creation of flavours in the drams.
  • Ann shares tasting notes, encouraging you to discover as much as possible in each dram and gain confidence in your capacity to appreciate Scotch whisky as well as explaining her inspiration for each pairing.
 

Ann is always delighted to answer your questions about Scotch whisky. She is passionate about sharing with you her love for of Scotland’s iconic spirit and of Scotland.

Contact Ann to arrange one of these experiences to expand your knowledge, explore flavours and create whisky memories.

LIMITED AVAILABILITY – max. 8 places – over 18’s only

2-hour session – £60.00 

book now
Please get in touch to discuss any themes you would like to explore
contact ann

Whisky pairing events

Tastings with Canapés

A pre-dinner tasting with canapés paired to each dram is guaranteed to get any evening off to a good start.

 

Dinners or Lunches with Tastings

Ann has created many successful whisky dinners, in collaboration with chefs and culinary experts, to match Scotland’s larder with its delicious drams. She developed the successful Aberlour Whisky Dinners with whisky expert, writer and chef Martine Nouet. These were a highlight of the Spirit of Speyside Whisky Festival for a dozen years, always selling out rapidly. She has hosted many more food and whisky events in Speyside and around the world over the years.

Ann is always happy to create and host dinners combining the best local produce with great drams and to entertain guests with anecdotes about the world of Scotch whisky. These dinners can be organised in conjunction with hotels or restaurants – in Speyside or beyond – to suit your own plans.

Workshops Pairing
Whisky & Food

Join one of the Dram Queen’s workshops to explore successful combinations of whisky with a range of chocolate, cheeses, spices, or other delicious local food. Ann is always delighted to host workshops to help you discover what works best for you.

Please get in touch to discuss any themes you would like to explore and for a tailor-made event.

contact ann

Please send any questions and requests you may have