Festival Feasts!
Going to the Spirit of Speyside Whisky Festival?
Join the Dram Queen’s midday Dram-Feasts during #Dram25 to explore flavours, create whisky memories and enjoy a two-hour tutored whisky and food tasting featuring Speyside drams and Scottish delicacies by Master of the Quaich, Ann Miller, the Dram Queen….
Expand your knowledge, explore flavours and create whisky memories as you enjoy a two-hour tutored whisky and food tasting experience featuring Speyside whiskies, each perfectly paired with Scottish delicacies by Master of the Quaich, Ann Miller.
You will taste four drams, paired in turn with small plates of smoked salmon, cured meats, locally produced cheese served with oatcakes plus a sweet treat. This entertaining and informative experience in Ann’s Dram Room showcases Scotland’s wonderful food and whiskies as well as their stories.
As you taste each dram, Ann discusses its distinctive features and relates these to the distillery where it is produced, explaining their different production, distillation and maturation methods and linking them to the creation of flavours in the drams. She shares tasting notes, encouraging you to discover as much as possible in each dram and explains her inspiration for each pairing.
The Dram Feasts will take place from 12.00 -14.00 in the Dram Room on Thursday 1st – Monday 5th May 2025. Please use this link to reserve places: