The Dram Queen is an acknowledged expert on matching food and whisky. She has created many successful whisky dinners, in collaboration with chefs and culinary experts, to match Scotland’s larder with its delicious drams.
An early enthusiast for pairing Scotch whisky and food, Ann developed the successful [and always sold out] Aberlour Whisky Dinners which were a highlight of the Spirit of Speyside Whisky Festival for a dozen years. She has hosted many more food and whisky events in Speyside and around the world.
Ann is always happy to create and host dinners combining the best local produce with great drams and to entertain guests with anecdotes about the world of Scotch whisky. These dinners can be organised in conjunction with hotels or restaurants – in Speyside or beyond – to suit your own plans